My Christmas dinner

Do not disturb us we are eating

Yesterday we had a Christmas dinner in my little house.

1. A red Christmas soup

Take onion, beetroot and carrots with a little bit oil. Then the spices caraway.cumin,cinnemon,ginger, salt, pepper, vegetable soup and water. Make it as spicy as you like it. If you have a lot of time make stars and hearts from the carrots. Before you serve it give a little cream or coconut cream in the plate.

2. Bohemian rapsody

trout and potatoe salad

Trout: wash the trout and put a lot of caraway and a little bit salt in and on the trout. Put it in a baking foil and 30 min. with 180 degrees in the oven.

Bohemian potatoe salad:

Boil salat potatoes and let them cool down, till it is easy to hold them.

Cut gherkins,1 apple, capucines, onion. Mix it with mayo, salt, pepper and the vinegar of the gherkins. Then put the warm cut potatoes in , mix it and let it rest on a cold place 1 day. Do not put a metal spoon in it. It`s delicious!

3.Winter chocolate Surprise

1. Icecream- Here I found cinnamon icecream stars in a shop

2. Candy oranges: boil cinnamon and vanilla in a little bit water, then put a lot of sugar in it and very thin cut Bio Oranges. Because of the spices it tastes etter than orange jam

3.Grenadine seeds: Take a grenadine fruit, and roll it hard on the table till it is a lot softer. Prepare a big plasticsack. Now cut the grenadine in two halves an put it quickly in the sack ( the red juice makes a real mess). Now work only in the plastic sack. Take the juice and the seeds out of the fruit, throw away the white shells they are bitter.

4. Mousse au cholcolate ( must be made one day before the dinner). You will find a lot of good recepies in the internet. Its a lot of work but the result is great, you cannot compare it with any industrial product. Its worth to do it.

Some leaves of peppermint taste fine on the mousse

I wish you feel very hungry now.

With love from

Birgit

with a clean kitchen now